Sweet pork and chilli stir-fry

Ingredients (Serves 4)

• 1 tbsp vegetable oil
• 450g/1lb lean stir-fry pork strips
• 1 red pepper, deseeded and sliced
• 1 bunch spring onions, trimmed and sliced
• 1 clove garlic, peeled and chopped
• 2.5cm/1in piece root ginger, peeled and grated
• 1 x 85g bag ready-prepared watercress
• 2 tbsp sweet chilli dipping sauce
• 1 tbsp fish sauce
• Noodles or steamed rice to serve

Method

Heat the oil in a large non-stick wok or frying pan. Add the pork strips and stir-fry over a high heat for 6-8 minutes until browned.

Add the pepper, spring onions, garlic and ginger then stir-fry for 2-3 minutes until tender. Add the watercress, sweet chilli sauce and fish sauce and stir-fry for 1-2 minutes until the watercress leaves have wilted.

Spoon into warm bowls with noodles or rice and serve straight away.