May 13, 2009 - 13:13 BST hellomagazine.com Sweet pork and chilli stir-fry GALLERY Ingredients (Serves 4)1 tbsp vegetable oil 450g/1lb lean stir-fry pork strips 1 red pepper, deseeded and sliced 1 bunch spring onions, trimmed and sliced 1 clove garlic, peeled and chopped 2.5cm/1in piece root ginger, peeled and grated 1 x 85g bag ready-prepared watercress 2 tbsp sweet chilli dipping sauce 1 tbsp fish sauce Noodles or steamed rice to serve MethodHeat the oil in a large non-stick wok or frying pan. Add the pork strips and stir-fry over a high heat for 6-8 minutes until browned. Add the pepper, spring onions, garlic and ginger then stir-fry for 2-3 minutes until tender. Add the watercress, sweet chilli sauce and fish sauce and stir-fry for 1-2 minutes until the watercress leaves have wilted. Spoon into warm bowls with noodles or rice and serve straight away.
