June 03, 2009 - 08:15 BST hellomagazine.com Trout and Jersey Royal parcels GALLERY Ingredients (Serves 4)500g/1lb 2oz Jersey Royal new potatoes, gently rubbed to remove flaky skin 100g/4oz mangetout, trimmed 100g/4oz spring peas 200g/7oz tenderstem broccoli, trimmed 4 trout fillets, skin removed 4 spring onions, trimmed and sliced Freshly ground black pepper 2 tbsp olive oil Juice of half a lime MethodPreheat the oven to 200°C, 400°F, Gas 6. Cut 20cm x 40cm rectangles of parchment paper, then fold in half to make 4 squares. Bring a pan of water to the boil, add the potatoes and cook for 10 minutes. When cool, slice them into 5mm/¼in disks. Divide the mangetout, peas and broccoli in the middle of each paper square, then top each with a trout fillet. Arrange the potato on top, sprinkle with the spring onions and season with pepper. Drizzle each with olive oil and a squeeze of lime. Fold the paper into a parcel and place on a baking sheet, then cook in the preheated oven for 10-12 minutes. Serve, allowing your guests to unwrap their own parcels.