Ingredients
- 50 ml Tanqueray gin
- 4-6 lemon wedges
- 4 coriander stalks
- 25ml of sugar syrup
Method
Take a high ball glass, place lemon wedges into glass with ripped coriander, muddle all together. Add crushed ice and remaining ingredients, stir, top up with more crushed ice, garnish with coriander stalks and serve.
