Kirsch and lemoncello Tanqueray presse
Maple syrup adds a touch of sweetness to balance the citrus taste
- 25 ml Tanqueray gin
- 15 ml Kirsch liqueur
- 15 ml lemoncello
- 10 ml maple syrup
- 10 ml lemon juice
- 50ml dry white wine
Method
Take a large wine glass and chill. Mix all ingredients together well apart from the wine. Pour into glass and top up with white wine. Garnish with fresh kirsch
