June 24, 2009 - 22:34 BST hellomagazine.com Kirsch and lemoncello Tanqueray presse GALLERY Ingredients25 ml Tanqueray gin 15 ml Kirsch liqueur 15 ml lemoncello 10 ml maple syrup 10 ml lemon juice 50ml dry white wine Method Take a large wine glass and chill. Mix all ingredients together well apart from the wine. Pour into glass and top up with white wine. Garnish with fresh kirsch