June 30, 2009 - 10:39 BST hellomagazine.com Raspberry sundae GALLERY Ingredients (Serves 2)100g/4oz fresh raspberries, plus a few extra to decorate 2 tbsp icing sugar 50ml/2fl oz water Kelly’s of Cornwall Clotted Cream Ice Cream Hundreds and thousands sprinkles MethodsStart by making the sauce. Place the raspberries, icing sugar and water in a medium-sized bowl and whizz with a hand-held blender until smooth. To make the sauce extra smooth, press it through a sieve. Place 3 generous scoops of ice cream in each sundae dish, drizzle with the raspberry sauce and shake over the sprinkles. Serve straight away, decorated with a few fresh raspberries.