- 3 oz semi-skimmed milk
- 6 oz of good quality vanilla ice cream
- 2 oz of whipped cream to top
- 50g white chocolate chips
- Maraschino cherry
Blend milk with half a cup of white chocolate chips (reserving about a half dozen of the chips for garnish, if desired). Blend until smooth, then scoop in the ice cream, a little at a time until it is a smooth, but still frozen in consistency.
Garnish with whipped cream, Maraschino cherry and reserved chocolate chips if desired, and serve immediately.