Roasted cod with Castilian potatoes

hellomagazine.com
Ingredients (Serves 4)
  • 700g potatoes , cut into medium sized chunks
  • 3 tbsp olive oil
  • 1 small onion, finely diced (150g)
  • ¼ tsp chilli flakes
  • 1½ tsp paprika
  • 600g frozen cod or haddock fillets, defrosted

Method

Preheat the oven to 200oC, gas mark 6. Boil the potatoes for 5 minutes and drain. Heat 2 tbsp oil in a large frying pan and fry the potatoes for 5-7 minutes over a medium heat.

Add the onions and fry for a further 3 minutes, or until the potatoes are tender. Add the chilli and paprika and cook for 1 minute. Season with a pinch of salt.

Meanwhile, place the fish on a baking tray, drizzle with remaining oil and season, roast for 10 minutes, or until cooked. Serve the potatoes topped with the fish.

Activate HELLO! alerts and find out about everything before anyone else.