Ingredients (Serves 4)

• 800g Bramley apples, peeled, cored and diced into 1cm pieces
• 75g soft dark brown sugar
• ½ tsp ground cinnamon
• 6 tbsp water
• 150g fresh blackberries
• 50g butter
• 150g fresh wholemeal breadcrumbs
• 50g oats

Method

Place the apples, 50g sugar, cinnamon and water in a saucepan. Cover and cook gently for 5 minutes. Add blackberries, and cook for a further 3 minutes.

Meanwhile, melt the butter with the remaining sugar in a large frying pan and fry the breadcrumbs and oats for 3-4 minutes.

Spoon half the apples into 4 wine glasses or bowls, spoon over half the breadcrumb mix. Repeat with the remaining mixtures.

Serve with low fat crème fraîche.