Chicken, ginger and kale stir fry recipe

Ingredients (Serves 4)

• 200g bag ready prepared kale
• 1 tbsp oil
• 500g chicken breast, sliced
• 2cm piece root ginger, grated
• 1 carrot, cut into matchsticks (120g)
• 1 red pepper, sliced (180g)
• 2 tbsp hoisin sauce
• 2 tbsp soy sauce

Method

Cook the kale in boiling water for 5 minutes then drain.

Meanwhile, heat the oil in a large frying pan or wok and fry the chicken for 5 minutes. Add the ginger, carrot and pepper and fry for 3 minutes. Add the kale, hoisin and soy with 2 tbsp water and stir fry for 2-3 minutes or until the chicken is thoroughly cooked.

Serve with freshly cooked noodles.