Pink Scotch drink recipe

hellomagazine.com

Ingredients

 

  • 50ml Monkey Shoulder
  • 20ml Cream
  • 20ml Milk
  • 4-5 Raspberries
  • 10ml crème de Framboise
  • Teaspoon of Honey


Method

Shake all the ingredients with ice and strain over cubed ice in a rocks glass, garnish with 3 raspberries and serve with all butter shortbread.

 

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