February 16, 2010 - 13:06 GMT hellomagazine.com Griddled sirloin steak and chips salad GALLERY Ingredients (Serves 2) 2-3 medium potatoes e.g. Maris Piper 1 tbsp oil 2 x 175g sirloin steaks 130g bag mixed salad leaves 2 tbsp French dressing ½ tsp black and red pepper blend or crushed black peppercorns Method Preheat the oven to 200o C, gas mark 6. Cut the peeled potatoes into chips. Place in a medium sandwich bag with the oil and shake well to coat. Transfer to a non-stick baking tray. Bake for 20 minutes until golden. When cooked, sprinkle over the pepper blend to evenly coat the chips. Meanwhile, brush the steaks with a little oil and griddle or fry for 2-3 minutes each side then set aside. Mix the salad with the dressing. Arrange the steak and the chips on the salad.