The Gold Cup Horse’s Neck Recipe
Ingredients
- 1 strip orange zest, soaked in Hennessy
- 50ml Hennessy
- 100ml ginger ale
Method
Pre-soak a strip of orange zest in Hennessy before you start. Pour the Hennessy into a short broad tumbler over a couple of ice cubes. Add the ginger ale and garnish with the zest. Briefly spritz a slice of orange over the glass, stir furiously and serve.
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