Ingredients

• 1 strip orange zest, soaked in Hennessy
• 50ml Hennessy
• 100ml ginger ale

Method

Pre-soak a strip of orange zest in Hennessy before you start. Pour the Hennessy into a short broad tumbler over a couple of ice cubes. Add the ginger ale and garnish with the zest. Briefly spritz a slice of orange over the glass, stir furiously and serve.