January 28, 2011 - 17:00 GMT hellomagazine.com Cinnamon bagels with fruit & oat compote GALLERY Ingredients (Serves 2)1 ripe pear, cored and diced 250g rhubarb, sliced 100g blackberries 25g caster sugar 2 tbsp oats 2 cinnamon and raisin bagels Method Place all the fruit and sugar in a medium saucepan with 1 tbsp water. Bring to the boil and cook covered for 5-6 minutes until softened but chunky. Add the oats and cool. Meanwhile, slice each bagel into 5 thin discs and lightly toast on both sides. Serve with the fruit compote.