- 600ml semi skimmed milk
- 2 tbsp drinking chocolate
- 3 tbsp medium oatmeal
- 100g raspberries
Place the milk, drinking chocolate and oatmeal in a saucepan and bring to the boil, simmer gently for 5 minutes until the oatmeal is soft.
Place the raspberries in a food processor or liquidiser and add the chocolate milk and blend until smooth. Allow to cool slightly before pouring into 2 tall smoothie glasses.