January 28, 2011 - 17:00 GMT hellomagazine.com Marmalade glazed sausage baps GALLERY Ingredients (Serves 4)8 sausages e.g. Cumberland or Lincolnshire 1 red onion, sliced 4 tbsp fine cut orange marmalade 4 white or wholemeal baps To serve: watercress Method Preheat the oven to 200oC, gas mark 6. Place the sausages and onion on a baking tray and mix in the marmalade and 2 tbsp water, season. Bake for 25-30 minutes until golden. Meanwhile, toast the baps. Place some watercress on the bottom of the bap and add 2 sausages into each bap, spoon over the onions.