February 22, 2011 - 14:15 GMT hellomagazine.com Kachumber with coconut, black sesame and poppy seeds Ingredients (serves 2 as a side)2 inches cucumber, cut into ½ cm dice 1 tomato, cut into ½ cm dice ½ red onion, finely chopped 3 tbs desiccated coconut 1 tbs black sesame 1 tsp black poppy seeds 3 tbs chopped coriander Juice of half a lime (a kaffir if you can find one) Drizzle of grapeseed oil Salt and pepper Method Toast the desiccated coconut in a dry frying pan until golden. Remove. Toast the sesame seeds for a minute or so until they turn a little grey. Remove and set aside. Once cool, combine all the ingredients in a bowl, stirring together and serve.