February 23, 2011 - 14:14 GMT hellomagazine.com Branflake breakfast pancakes GALLERY Ingredients (Serves 4) 150g/5oz self-raising flour 1 medium egg 2 tbsp clear honey 150ml/¼pt semi-skimmed milk 25g/1oz sultanas 50g/2oz bran flakes Oil, for frying Honey and fresh fruit, to serve Method Sift the flour into a large bowl and whisk in the egg. Gradually whisk in the honey, then milk, to form a smooth batter. Stir in the sultanas and bran flakes. Heat a little oil in a frying pan and add 1 tbsp batter per pancake (how many pancakes you can make in one go will depend on how big your frying pan is). Cook gently for 1-2 minutes, turn over, then cook for a further minute, until golden. Remove from the pan and keep warm while you repeat with the remaining batter to make 8 pancakes in total. Serve 2 pancakes per person, drizzled with honey and scattered with fresh fruit.