March 07, 2011 - 18:20 GMT hellomagazine.com Sea bass ceviche GALLERY Ingredients (serves 2 as a starter)1 fillet of sea bass, skin removed 1 red chilli ½ red onion, sliced as thinly as possible 1 lime 1 small bunch coriander, roughly chopped ½ an avocado, diced 1 tbs v good olive oil Salt and pepper Method Finely slice the sea bass, cutting at an angle to get wide, thin slices. Place in a bowl with the red onion, finely diced red chilli and the lime juice. Season and toss together. Leave in the fridge for ½ - 1 hour to marinade. Remove from the fridge, gently fold through the coriander and avocado and place on two serving plates. Scatter over a little more coriander, drizzle with oil and serve with croutes, if you like.