March 22, 2011 - 10:32 GMT hellomagazine.com Jalousie Plantation's roasted mahi mahi GALLERY Ingredients (Serves 4)4-6 oz grouper fillets (halibut or cod would work) 1 cup cooked Israeli couscous 2 cups dry white wine ¼ cup chopped garlic ¼ cup diced pancetta ½ cup white onion diced 20 canila clams 1 cup clam juice/broth 4 tbs butter 4 tbs oregano and thyme 4 tbs olive oil Salt & pepper to taste Method Season fish with salt and white pepper, sauté in olive oil in hot pan for 2 minutes on each side or until just cooked. Render the bacon in a medium pot by warming it slowly. Add the onions, garlic and 2 Tb. of Olive Oil cook over medium heat for 2 minutes. Add the clams, clam juice and wine, cook until clams open and liquid reduces (about 3 minutes). Remove from heat and add butter, couscous and herbs. To Serve: Place the fish in a pasta bowl and cover with broth. Garnish with oregano leaves.