May 19, 2011 - 16:40 BST hellomagazine.com Barnsley lamb chops with garlic and anchovies GALLERY Ingredients (Serves 4)1 head of garlic, cloves separated and peeled leaves from 4 sprigs of rosemary 4 salted anchovy fillets freshly ground black pepper 4 tbsp olive oil 4 Barnsley lamb chops, approximately 375g (13 oz) each Method In a small blender, or with a mortar and pestle, mix the garlic, rosemary, anchovies, pepper and olive oil. Heat the grill to high. Smear the paste all over the chops and grill for 6 to 8 minutes on each side.
