May 29, 2011 - 10:19 BST hellomagazine.com Lawrence Keogh's Laverstoke Park Buffalo mozzarella with glazed figs and mint GALLERY Ingredients (Serves 4)12 balls of baby mozzarella or 4 large cut into slices 4 large figs cut into three 12 large mint leaves 50 / 60 mls of Extra virgin olive oil Crunchy salt and freshly milled pepper 40 mls good quality balsamic vinegar 20 gms Brown Demerara sugar Method Heat the oven up 180c / 350 f gas mark 4 Place the figs onto a baking sheet, preferably lined with greaseproof paper and sprinkle on the brown sugar; place in the oven for approximately 4 to 5 minutes to gently caramelise the figs then remove. If you want you can place the figs under a grill. Have four plates ready. Place on the plate one mozzarella and thena piece of fig plus a sprig of mint and then repeat. Drizzle over olive oil, crunchy salt and freshly ground pepper. Finish with a final drizzle of olive oil and some crusty bread and serve.
