August 02, 2011 - 15:31 BST hellomagazine.com An unusual recipe for apple kebabs with ginger yogurt dip GALLERY Ingredients (Makes 4 kebabs)4 chunks fresh pineapple 1 Pink Lady apple, cored and cut into 12 wedges 4 tbsp honey 150g/¼pt fat-free Greek-style yoghurt 2 tsp freshly grated ginger Few fresh mint leaves Method Take 4 metal skewers and thread each with 1 chunk of pineapple followed by 3 wedges of apple. If using wooden skewers, soak them in cold water for at least 20 minutes to prevent burning during cooking. Brush the kebabs all over with 1 tbsp of the honey. Heat a griddle pan until really hot and cook the kebabs for 4-5 minutes, turning, until just beginning to char. Alternatively, cook on a barbecue. In a small bowl, mix together the yoghurt, ginger and remaining honey. Making sure the skewers aren’t too hot to handle, serve the kebabs with the yoghurt and scatter with mint
