May 11, 2012 - 14:32 BST hellomagazine.com Refreshing Tiny Ten cocktail recipe made with Tanqueray gin GALLERY INGREDIENTS: - 50my Tanqueray® No. Ten - 15ml sugar syrup - Quarter of a grapefruit - Ice cubesMETHOD: 1. Pour 50ml of Tanqueray® No. Ten and 15ml sugar syrup in a shaker 2. Crush quarter of a grapefruit and then dunk in the mix 3. Throw in some ice 4. Shake it up and serve in a martini glass
