Tiny Ten gin cocktail
- 50my Tanqueray® No. Ten
- 15ml sugar syrup
- Quarter of a grapefruit
- Ice cubes
METHOD:
1. Pour 50ml of Tanqueray® No. Ten and 15ml sugar syrup in a shaker
2. Crush quarter of a grapefruit and then dunk in the mix
3. Throw in some ice
4. Shake it up and serve in a martini glass
