August 31, 2012 - 15:09 BST hellomagazine.com Giancarlo Caldesi shows us how to make the classic Italian dish, Carbonara Pasta, with easy to follow steps Dish type: PastaServes 6Cooking time: 30 minutesIngredients: For the carbonara pasta: 20ml olive oil 350g Prosciutto di San Daniele, sliced 100ml white wine 500g dried pasta, such as bucatini or penne 5 eggs 6g black peppercorns, coarsely ground 100g Grana Padano Cheese, freshly gratedFor the crispy Grana Padano Cheese Basket (Makes 1 Basket): 50g Grana Padano Cheese, grated 20cm oven paperMethod: 1) Heat the oil in a large frying pan and, when hot, add the sliced Prosciutto di San Daniele and fry until crispy. Add the wine and reduce for a couple of minutes. Set aside. 2) Put the pasta into a saucepan of boiling water and cook until al dente. 3) Beat the eggs and black pepper together. Drain the cooked pasta in a colander, return it to the pan off the heat and add the beaten egg, Prosciutto di San Daniele, and 80g of the Grana Padano Cheese - stir well to combine. 4) Serve in warm plates with some Grana Padano Cheese scattered over the top and 1 slice of Prosciutto di San Daniele. 5) To make the cheese basket preheat the oven to 190°C/375°F/gas mark 5. Then spread a 2cm thick layer of grated cheese on oven paper and bake for 6 minutes. 6) After taking it out, allow it to rest until it stops bubbling. Then shape around the bottom of an upside down bowl and allow to cool.Tip: Add salt to the water make it boil quicker.