Berry Blast Porridge

hellomagazine.com
Dish type: Breakfast

Serves 2

Ingredients


100g of Rude Health Daily Oats Porridge
500ml milk or water
Handful of strawberries quartered
Handful of raspberries whole
100g redcurrants
50g caster sugar
1 orange juice and zest

Method

1. Destalk the redcurrants, place in a small saucepan with the sugar, orange zest and juice and simmer for 5 – 10 minutes, or until the sugar has dissolved. Leave to cool slightly

2. Make the porridge by combining the oats and water (or milk if you prefer it creamier) into a pan

3. Bring to the boil slowly and simmer gently for 3 – 4 minutes, stirring occasionally

4. Divide the porridge into two bowls, spoon the redcurrant compote on top and add the strawberries and raspberries to finish

5. Enjoy

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