Hearty Sausage One-Pot

Serves: 4
Cooking time: About 1 hour, 30 minutes

454g Pork & herb, garlic or onion sausages
1tbsp Vegetable oil
1 Onion, roughly chopped
2 Cloves garlic, crushed
150ml Stock
300ml Red wine
225g Red cabbage, shredded2tbsp Cranberry or redcurrant jelly
1 (approx 400g) Can green lentils, drained
3 Sprigs fresh thyme

1. Heat oil in a large ovenproof pan or casserole. Add the onion, garlic and sausages, lightly brown.
2. Add all the remaining ingredients and stir well. Bring to the boil. Place lid on the pan and put in the oven for about 1 hour.
3. Take out of the oven, give a good stir and replace without the lid for about 20 minutes or until the sausages are browned and the juices have reduced slightly.
4. Serve with a large heap of creamy mash or chunks of crusty bread

Latest comments

Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
Please focus on the topic

To send the comment, please type down the text in the captcha: