Soothe My Sore Throat, Ginger Ice Cream

Dish type: Dessert

Serves: 4
Preparation and cooking time: 4 hours

2 teaspoons ground ginger
100ml (3 ½ fl oz) light coconut milk
300ml (10 fl oz) low-fat Greek yogurt
405g (14 oz) can light condensed milk

1. Thoroughly combine all the ingredients in a large bowl.
2. Pour this mixture into a wide, shallow freezer-proof container. Freeze for about 1 ½ hours or until slushy and starting to freeze.
3. Remove the mixture from the freezer, tip it into a chilled bowl and whisk to remove any ice crystals.
4. Return the mixture to the container and freeze for another 2 hours or until frozen.
5. Serve in scoops.
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