November 19, 2012 - 11:48 GMT hellomagazine.com A simple recipe for homemade ice-cream, the addition of warming ginger makes for a winning combination and is the perfect way to soothe a sore throat GALLERY Dish type: DessertServes: 4 Preparation and cooking time: 4 hours Ingredients 2 teaspoons ground ginger 100ml (3 ½ fl oz) light coconut milk 300ml (10 fl oz) low-fat Greek yogurt 405g (14 oz) can light condensed milkMethod1. Thoroughly combine all the ingredients in a large bowl. 2. Pour this mixture into a wide, shallow freezer-proof container. Freeze for about 1 ½ hours or until slushy and starting to freeze. 3. Remove the mixture from the freezer, tip it into a chilled bowl and whisk to remove any ice crystals. 4. Return the mixture to the container and freeze for another 2 hours or until frozen. 5. Serve in scoops.