January 04, 2013 - 16:29 GMT hellomagazine.com Cheap recipes: Spaghetti with crab, lemon, chilli, parsley and radish shavings Dish type: Pasta Serves: 4 Preparation time: 5 minutes Cooking time: 15 to 20 minutes Ingredients 500g dried spaghetti 5 tbsp extra virgin olive oil 4 garlic cloves, sliced 1 tsp fennel seeds 1 large red chilli, deseeded and finely chopped 150g white crabmeat 50g brown crabmeat 2 lemons, zested and juiced 1 large bunch of parsley, shredded Sea salt and black pepper 50g French breakfast radishes very thinly sliced Method Bring a large pan of salted water to the boil. Cook the spaghetti according to the packets instructions. While you are waiting for the spaghetti to cook, in a large frying pan, heat the olive oil, add the garlic, fennel seeds, and cook over a medium heat until the garlic starts to turn golden brown. Remove from the heat and add the chilli, crab, lemon zest, juice and parsley. Once the pasta is cooked drain thoroughly and then add to the pan with the crab sauce, season with sea salt and plenty of black pepper, mixing well. Divide between 4 warm bowls, sprinkle over the radishes and serve at once. With thanks www.loveradish.co.uk
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