March 08, 2013 - 09:16 GMT hellomagazine.com Mini Scones recipe GALLERY Makes 25 Ingredients100g self-raising flour 25g caster sugar Pinch of salt 25g unsalted butter, cubed 3 tbsp milk, plus extra to brush Raspberry jam Clotted cream Icing sugar, to dustMethod 1. Preheat the oven to 220°C/425°F. Grease and flour a baking sheet. 2. Sift the flour, sugar and salt into a bowl then rub in the butter until the mixture resembles breadcrumbs. Mix in the milk to form a soft dough. 3. Turn out onto a floured board and knead gently before patting out into a round about 1.5cm thick. Cut into rounds using a 2.5cm pastry cutter and place on the prepared baking sheet. 4. Brush with milk and bake for 8 to 10 minutes until well-risen and golden brown. 5. Once cool, spread generously with jam and cream then dust with icing sugar.
