Fay Ripley's wake up raspberry slushy
Fay says: "When I shout "it's slushy for breakfast" there is a stampede, frankly. So wake them up to this fruity, fun favourite of mine.
Ingredients
1 pot of Lactofree fruit yogurt
2 handfuls frozen raspberries
Method
1. In a food processor simply whizz the Lactofree yogurt and frozen berries until nearly smooth
2. Serve in a long glass
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