April 18, 2013 - 15:30 BST hellomagazine.com Sherry trifle recipe GALLERY Ingredients 150g Madeira cake 1 Jar Cottage delight sherry trifle jam 6 tablespoons sweet sherry 175g raspberries 350ml custard 250ml whipping cream 30g flaked almonds, toasted Method1. Cut the Madeira cake into 10 thin slices and sandwich together with the jam sherry trifle jam 2. Cut each piece in half again and place into a large glass bowl 3. Gently heat the remaining Cottage Delight Sherry Trifle jam in a sauce pan, until you have a runny consistency. Spoon over a layer of jam onto the sponge, then add the sherry, sprinkle with raspberries and pour over the custard 4. Whip the cream until soft and spoon it over the custard. Sprinkle with flaked almonds and serve.