April 30, 2013 - 19:46 BST hellomagazine.com Gluten-free coconut chocolate brownie recipe GALLERY Dish type: BakingIngredients 70 grams of sifted TIANA coconut flour 76g of butter or TIANA Organic Extra Virgin Coconut Oil 64g of cocoa powder 6 eggs 250g TIANA Organic Raw Crystallised Coconut Nectar 1/2 teaspoon salt 1/2 teaspoon vanilla essence 140 grams of nuts, chopped (optional) Method 1. In a saucepan at low heat, blend together butter/oil and cocoa powder. 2. Remove from heat and let cool. In a bowl, mix together eggs, nectar, salt and vanilla essence. Stir in cocoa mixture. 3. Whisk coconut flour into batter until there are no lumps. Fold in nuts. 4. Pour batter into a greased 11x7x2 or 8x8x2 inch pan. Bake at 175C (350F) for 30-35 minutes.See more TIANA recipes
