Ingredients
Salmon, wasabi cream
cheese and lemon
For the covering
40g smoked salmon slices
6 very fine slices of unwaxed lemon
For the filling
1 tbsp wasabi cream cheese
20g smoked salmon slices, cut into slim lengths
Wasabi Cream Cheese
1 ½ tsp cream cheese mixed with ½ tsp wasabi paste
Extracted from Sushi Slim by Makiko Sano, Quadrille, £12.99
Photographs: Lisa Linder
