Lowri Turner's radish, avocado and pumpkin seed salad

hellomagazine.com

Lowri says: "This is a quick and easy, but incredibly nutritious midweek supper. Avocado and pumpkin seeds are both packed full of healthy omega 3 fats which are great for your heart, skin and brain. The crisp, pepperiness of the radishes are a great contrast to silky texture of the avocado."

Serves: 1
Prep time: 10 mins
Cooking time: 5 mins

Ingredients
For the dressing:
1 tbsp extra virgin olive oil
½ tsp Dijon mustard
2 tsp lemon juice
Salt and pepper

For the salad:
8 mixed radishes, cut into quarters
1 Little Gem lettuce, broken into leaves 1 tbsp frozen peas, defrosted
½ avocado, peeled and sliced
Squeeze of lemon juice
1 tbsp pumpkin seeds, toasted in a dry frying pan.
Squeeze of lemon juice
Salt and pepper

Method
Mix together the dressing ingredients in a screw top jar. Shake and set aside. Assemble the salad ingredients onto a plate. Squeeze the lemon juice over the avocado to prevent it browning and set aside. Drizzle over the dressing and serve.

www.loveradish.co.uk

Activate HELLO! alerts and find out about everything before anyone else.