July 25, 2013 - 14:07 BST hellomagazine.com Gary Rhodes's lamb cutlets with creamy mint peas recipe GALLERY Preparation Time: 5 minutes Cooking Time: 15 minutes Serves: 4 Ingredients 12 Freedom Food lamb cutlets 25-50g softened butter Salt and Fairtrade pepper 450g fresh or frozen peas (podded weight if fresh) 100ml Freedom Food double cream 2 tsp chopped mintMethod1. Preheat the grill.2. Place the lamb cutlets on a grill tray with a rack, brush with half the butter and season with the salt and pepper. Cook under the grill for about 5 minutes on each side, brushing with the remaining butter once turned.3. Meanwhile, plunge the peas into a pan of boiling salted water and cook until tender. Drain well.4. Warm the cream in a saucepan. Add the peas and mint and bring to the boil to thicken the cream. Season with salt and pepper before serving with the lamb cutlets