August 12, 2013 - 13:01 BST hellomagazine.com Dr Dukan's spicy chicken kebabs recipe GALLERY Serves: 5 Preparation time: 30 minutes (plus 2-3 hours marinating) Cooking time: 10 minutesIngredients 25 small wooden kebab sticks 1kg (2lb 4oz) chicken breasts, cut into cubes 250ml (9fl oz) fat-free natural yoghurt 1 tsp chilli powder 1 tsp ground tumeric 1 tsp ground cumin 1 tsp ground coriander 1 tsp grated ginger 1 garlic clove, crushedMethod Prepare the marinade with the yoghurt and all the spices, ginger and garlic. Thread the chicken pieces on to the kebab sticks and place them in a dish, covering them completely with the marinade. Leave to marinate in the fridge for several hours or overnight. Place the kebabs on the barbeque and cook for 8-10 minutes until the meat is browned and tender.
