August 28, 2013 - 14:10 BST hellomagazine.com Chicken salad recipe: Warm Mojo Chicken Salad from Olives Et Al GALLERY Click here for more salad recipesIngredients 4-6 chicken portions 250ml Olives Et Al Pink Mojo Marinade Garlic cloves Preserved or fresh lemon Salad leaves Salt Fresh ground black pepperMethod 1. Wash the chicken, pat dry and place snugly into a bowl. 2. Pour over enough Pink Mojo to coat, cover and leave for 2 hours or overnight in the fridge turning occasionally. 3. Remove chicken from bowl and place into roasting tray, discarding marinade. 4. Add a couple of cloves of peeled and smushed garlic, a squeeze of lemon juice and cook for 30 mins or until juices run clear. 5. Serve with a salad of mixed leaves and herbs dressing with a little Pink Mojo. 6. Pour chicken juices over as you serve.
