September 18, 2013 - 15:56 BST hellomagazine.com Chocolate cheesecake brownie recipe GALLERY Click here for more brownie recipes Makes 12 Ingredients 125g butter 50g Dr. Oetker Fine Cooks' Dark Chocolate 3 medium eggs, beaten 125 plain flour 20g cocoa powder 1 tsp Dr. Oetker Baking Powder 125 caster sugar 75g Dr. Oetker Fine Cooks' Milk Chocolate, broken into chunks 1 tsp cocoa, for dustingFor the topping 300g full-fat cream cheese 8 tbsp soured cream 2 tbsp caster sugar 1 tbsp Dr. Oetker CornflourMethod 1. Heat the oven to Mark 4/180°C. Line a 20cm square cake tin with non-stick parchment. Melt the butter and the chocolate over a very low heat in a saucepan, then leave to cool for 10 mins. Stir in the beaten eggs. 2. Sift the flour, cocoa, baking powder and sugar into a bowl, add the chocolate chunks and pour into the butter mixture. Mix well and pour into the tin. Bake for 15 mins until a skin has formed on the cake. 3. Meanwhile, mix together the topping ingredients. Pour over the part-cooked cake and smooth the surface. Bake for a further 15 mins, remove from the oven and leave to cool. Cut the cake into 12 squares and dust with cocoa.
