September 23, 2013 - 11:23 BST hellomagazine.com Organic figs with goat's cheese cheesecake by Monica Galetti GALLERY Serves 8 Ingredients 200g organic goat's cheese 200g organic Greek yoghurt 250g caster sugar 10ml lemon juice 6 organic eggs (eggs and whites separated) 100g organic flour (+extra for dusting tin) 1tbs butter 8 organic figs 2tbsp honeyMethod • Preheat oven to 180 degrees • Grease a 25cm loose based cake tin with some butter and add the extra flour to coat tin, shake out any excess flour • Break up the goat's cheese and beat until smooth, then beat in the Greek yogurt • Beat in yolks, sugar and flour, then lemon juice • Whisk the egg whites and fold gently into the cake mix • Pour into the cake tin and tap gently • Place in oven and cook for about 45 minutes or until golden • Leave to cool at room temperature • Make a cross on top of the figs cutting down about halfway • Place a small knob of butter in the middle • Drizzle with honey and bake until caramelised - about 7-10 minutes • Serve warmTop tip: You could also place the figs cold in the cake tin and pour the cheese cake mix over the top before baking.
