September 25, 2013 - 14:50 BST hellomagazine.com Raw chocolate mousse from Honestly Healthy GALLERY Serves 2 Ingredients 1 tbsp coconut oil 1 avocado 1 tsp water 2 heaped tbsp raw cacao powder 2 tbsp agave syrup (or more, to taste) Raspberries or blackberries, to serveMethod Try this fun party game – ask your guests what unexpected green ingredient they think is in this velvety mousse. They will never guess! Melt the coconut oil in a heatproof bowl set over a pan of hot water, then transfer to a blender with the avocado flesh and water and whizz until very smooth. Add the cacao powder and agave syrup or honey and whizz again until completely smooth. Taste and add a little more agave syrup, if required. Put the mousse in a dish for two or, if you prefer, divide the mixture between 2 ramekins. Chill in the refrigerator for at least 1 hour. Serve with raspberries or blackberries… delish!
