October 18, 2013 - 21:38 BST hellomagazine.com Apple and pear crumble recipe GALLERY Preparation 20 minutes Cooking 35-40 minutes Serves 4-6 Suitable for freezing Suitable for vegetariansIngredients 100g (4oz) Jordans Chunky Traditional Porridge Oats 100g (4oz) butter Finely grated zest and juice of 1 lemon 4 eating apples, peeled, cored and thinly sliced 2 pears, peeled, cored and thinly sliced 100g (4oz) clear honey 75g (3oz) light brown soft sugar ½ teaspoon vanilla extract 150g (6oz) plain flour ½ teaspoon ground cinnamon Cream, custard or ice cream, to serveMethod 1) Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Butter a 1 litre ovenproof baking dish with a small knob of butter. 2 ) Put the lemon zest and juice into the baking dish with the apples and pears. Add the honey and 25g (1oz) of the sugar. Add the vanilla extract and toss everything together. Bake for 10 minutes. 3 ) Meanwhile, make the crumble topping by rubbing the remaining butter into the flour, until the mixture looks like fine crumbs. Stir in the remaining sugar, cinnamon and the Jordans Chunky Traditional Porridge Oats. 4 ) Sprinkle the crumble topping over the fruit mixture and bake for a further 25-30 minutes. Serve with cream, custard or ice cream.Cook's tips • For a simple apple crumble recipe, use 3 large baking apples. • Add a handful of sultanas or raisins to the fruit mixture, if you like.