October 20, 2013 - 10:36 BST hellomagazine.com Chicken and chorizo casserole As the winter weather creeps in, this simple and easy chicken and chorizo casserole is the perfect recipe that'll keep you warm.Ingredients 2 red onions 200g unearthed Smoked Cooking Chorizo 200g chicken breast 1L chicken stock Half savoy cabbage, shredded 2 large tins chickpeas, drained Juice one lemonMethod 1) Heat dash of olive oil in large saucepan. Add chicken, sliced onions and diced chorizo. 2) Cook gently until soft, for about ten minutes. Season well. 3) Add stock. Bring to the boil. Add cabbage and chickpeas and simmer for four to five minutes until cabbage is cooked. 4) Serve in bowls with a squirt of lemon juice and a drizzle of olive oil. The new unearthed® Autumn range is available from Waitrose and Ocado.