November 13, 2013 - 21:51 GMT hellomagazine.com Sugar-free baking recipes: Courgette, feta and almond muffins GALLERY Preparation time: 15 mins Cooking time: 25-30 mins Makes 12 muffinsIngredients 250ml Alpro Almond Original alternative to milk 100g grated courgette 100ml rapeseed oil 250g plain flour Small handful of fresh basil (finely chopped) 1 tsp of salt 150g feta cheese (crumbled) 1 tsp baking powder Zest of 1 lemon 1 large egg (whisked)Method 1. Pre-heat oven to 180ºC / Gas Mark 4 2. Line a 12 hole muffin tray with paper cases or grease the holes to prevent the muffins from sticking. 3. Sift the flour, baking powder and salt into a large bowl and add the courgette, lemon zest, basil and feta to the bowl. 4. Mix the Alpro Almond Original, rapeseed oil and egg in a jug. Add the two mixtures together and fold in until combined. 5. Scoop a spoonful of the mixture into each hole of the muffin tray. Place in a preheated oven and bake for 25-30mins or until cooked through.