Carrots, peeled and cut into batons
Knob of butter
Juice of 1 orange
2 tbsp Clarks maple syrup
Fresh parsley, finely chopped
Steam or boil the carrots until tender.
Place the butter, orange juice and maple syrup in a saucepan. Add the cooked carrots and heat until well coated and heated through.
Garnish with fresh chopped parsley.