January 10, 2014 - 14:03 GMT hellomagazine.com Gluten-free fruity crumble recipe from PERK!ER GALLERY Ingredients 50g PERK!ER porridge 110g flour (we use rice flour) 70g margarine 60g light brown sugar 450g fruitMethodGet crumbling! Rub the flour and margarine together until it resembles fine bread crumbs. Stir in PERK!ER porridge and light brown sugar and mix thoroughlyGet fruity! Prepare your fruit and place in your baking dish, sprinkle with 2-3 tbsp sugar and 3 tbsp water. For apples or pears peel, core & slice For plums or apricots, destone and cut into quarters For rhubarb slice into 1 inch chunks Sprinkle your crumble topping on top of the fruitGet baking! Bake in a preheated oven for 30 mins at 180°C (350°F gas mark 4)Ready! When the crumble topping is golden brown and the fruit is softSteady! If you can wait... leave it to rest for 10 mins.Go! Tuck in & enjoy!PERK!ER T!PS We love it with gluten free vanilla ice-cream or custard... YUM