February 12, 2014 - 10:20 GMT hellomagazine.com Easy chocolate fondant dessert recipe GALLERY Ingredients 100g dark chocolate 10g cocoa 100g butter 2 eggs 70g caster sugar 50g flour 1-2 tsp of baking powder 1 tub of Kelly’s of Cornwall Cornish Dairy Vanilla Ice CreamMethod Lightly butter six ramekins and preheat the oven to 210ºC. Melt the chocolate in a bain-marie and add the butter. Remove from the heat and mix well together. Whisk together the eggs and sugar until the mixture is pale, creamy and fluffy and fold into the chocolate. Add the flour, cocoa and baking powder and continue to fold until nice and even. Divide the mixture between the six ramekins and chill for around an hour. Cook in a hot oven for 6-8 minutes. The tops should resemble biscuit and just be beginning to crack. Serve warm with fresh strawberries and Kelly’s of Cornwall Cornish Dairy Vanilla Ice Cream.