February 13, 2014 - 11:52 GMT hellomagazine.com Pancake Day: Chocolate and banana pancakes recipe GALLERY Serves: 8 Ingredients 100g plain flour Pinch of salt Zest of 1 lemon 1 medium egg 300ml semi skimmed milk 100g plain chocolate, broken into small pieces Oil for frying 2 bananas, quartered and sliced Rodda’s Cornish clotted creamMethod 1. Sift flour and salt into a large bowl and stir in the lemon zest. Make a well in the centre and break in the egg. Beat well, adding the milk gradually to form a smooth batter. Leave to stand for 30 minutes. 2. Meanwhile, place the chocolate in a bowl over a pan of simmering water to melt. 3. Heat a little oil in a 24cm pancake pan and pour a tablespoon of the batter in the bottom and tip the pan until it covers the whole base. Cook for 1 minute each side until golden. Turn onto baking parchment. Repeat to make 8 pancakes. 4. Spread melted chocolate over a pancake, scatter over 1/4 sliced banana and fold up. Repeat with the remaining pancakes. Serve with a dollop of clotted cream.Thanks to Rodda's Cornish clotted cream