Mrs Crimble's gluten-free smoked salmon and cream cheese pancakes
Preparation time: 8 minutes
Cooking time: 1-2 minutes per pancake
Ingredients
Mrs Crimble's Pancake Mix
400 ml (3/4 pint) milk
2 eggs
A little butter or sunflower oil
200 g (8oz) soft cream cheese
300g (10 ½ oz) smoked salmon, sliced
Juice ½ lemon
Freshly ground black pepper
Method
Make up the pancakes following the instructions on the pack, making sure the pan is nice and hot before adding just enough batter to cover the pan once it spreads out.
Remove the pancake from the pan and place a large spoonful of the cream cheese in the centre and spread roughly.
Top with some salmon, lemon juice and pepper to taste, then fold over the pancake. Serve as a yummy starter or as a main course with your favourite salad.
Watch below the Corbin sisters – both on England's netball team – go head to head in their toughest competition to date: The Mrs Crimble's Bake Off!
