February 26, 2014 - 13:40 GMT hellomagazine.com Moroccan turkey kofta pittas recipe GALLERY Total cost: £5.96/cost per serving: £1.49 Nutrition: 360 calories per serving Prep time: 10 minutes Cook time: 15 minutes Serves: 4Ingredients 1 tbsp rapeseed oil 1 bunch spring onions, chopped 2 tsp harissa paste 500g pack minced turkey breast 8 dried apricots, finely chopped 50g rocket 4 wholemeal pittas, toastedTo serve: tzatzikiMethod Heat the oil in a frying pan and fry the spring onions and harissa paste for 1-2 minutes until golden. Using a bowl, stir this into the raw turkey mince with the apricots. Mould into 8 thick sausage shapes and thread onto 8 skewers. Place under a grill for 15 minutes, turning occasionally until golden and cooked throughout. Fill the pittas with rocket and top with the koftas. Serve with a dollop of tzatziki.Hint and tip: try using minced pork instead of turkey or serve as burgers in wholemeal rolls. www.wholegraingoodness.com
