Gluten-free chargrilled chicken pizza
Serves: 1-2
Ingredients
2 Newburn Bakehouse Square Wraps
Tomato puree
Cooked chicken
Chargrilled aubergines, red and yellow peppers
Cherry tomatoes
Mozzarella cheese
Mixed herbs
Rocket leaves
Method
Spread a thin layer of tomato puree, or pasata if you prefer, onto a Newburn Bakehouse Square Wrap.
Top with cooked chicken, chargrilled vegetables, lots of mozzarella cheese, and mixed herbs.
Cook in a pre-heated oven (200°C/400°F/Gas Mark 6) for 8-12 minutes.
Garnish with rocket leaves, if desired, and serve.
Recipe thanks to Newburn Bakehouse by Warburtons
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